![]() ![]() A 3rd generation family owned business that has been crafting amazing drinks in the café industry for over 90 years. Torani is a flavor expert, with products that create delicious beverages and desserts. ![]() They are all made with real ingredients such as pure cane sugar and natural flavors. ![]() The sauces come in a variety of flavors, including Caramel, White Chocolate, and Dark Chocolate. Torani Sauces are very versatile and can be used to make delicious mocha’s or as a perfect dessert topping. Torani is high quality that has been delivering authentic coffeehouse flavor for over 90 years! Torani Caramel Sauce that I picked up at Meijer is the perfect flavor for finishing the tarts! The sauces were easy to find at Meijer in the chocolate sauce section: The key to these delicious Caramel Apple Rose Tarts is of course the caramel. #ToraniSauceObsession #CollectiveBiasĬaramel Apple Rose Tarts are a unique dessert sure to wow your friends and family! These beautiful little roses are made with puff pastry, tart ruby red apples, a brown sugar and cinnamon glaze, then drizzled with rich Torani Caramel Sauce after baking to golden brown perfection. Mix until smooth, then drizzle over the apple rose tarts.This shop has been compensated by Collective Bias, Inc. While the apple rose tarts are cooling, make the icing by combining the powdered sugar and half and half. (Tip: Grease the top of the muffin tin to prevent sticking if the tarts puff over the top) If using a tin muffin pan, grease with coconut oil. Place the apple roses in a 6 cup jumbo silicone muffin pan. Repeat the process with the rest of the pastry strips. Roll it up to create the apple rose, then pinch the end to secure. Fold up the bottom half of the pastry dough. With the coconut oil side face up, arrange the apple slices on the top half of the pastry dough, overlapping each slice. Beginning with one strip of pastry, gently roll it out with a rolling pin to slightly thin and lengthen it. Unfold the thawed puff pastry sheets and cut each sheet lengthwise into 3 equal strips. Mix in the sugars, cinnamon, nutmeg, allspice and salt. The slices should be very thin, almost translucent.Īdd slices to a large bowl, then pour the lemon juice over the slices and toss to coat. If you do not have a mandoline slicer, cut the apples as thin as you can and then microwave for about 30 seconds, or until soft enough to be able to roll. ![]() Using a mandoline, slice each quarter into 1/8 inch thick slices. Thaw puff pastry according to package instructions.Ĭut the apples into quarters and remove the seeds. Ingredientsġ/4 cup dark brown sugar, plus more for sprinkling If you do not have a slicer, a trick is to cut them as thin as you can, and then microwave them for about 30 seconds, until they are soft enough to be able to roll. You want the apples slices to be very thin so they can easily roll without breaking. The important thing is to have a mandoline slicer. these apple rose tarts are sure to please. They are the perfect autumn dessert. ![]()
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